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**Toasted Bread with Deviled Egg Spread: A Delightful Twist on a Classic Snack**

Toasted bread with deviled egg spread is a delightful and versatile snack that combines the comforting crunch of toast with the rich, savory flavors of deviled eggs. This dish is perfect for breakfast, brunch, or as a satisfying appetizer. Here’s a closer look at how to create this delicious treat and some variations to suit different tastes.

**Ingredients:**

– 6 large eggs
– 1/4 cup mayonnaise
– 1 teaspoon Dijon mustard
– 1 teaspoon white vinegar
– Salt and pepper to taste
– Paprika for garnish
– 4 slices of your favorite bread (sourdough, whole grain, or rye work well)
– Optional: chopped chives, dill, or parsley for garnish

**Instructions:**

1. **Boil the Eggs:** Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, remove it from the heat, and let the eggs sit for about 10-12 minutes. Transfer the eggs to an ice bath to cool.

2. **Prepare the Deviled Egg Mixture:** Peel the cooled eggs and cut them in half. Remove the yolks and place them in a bowl. Mash the yolks with a fork and add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until smooth and creamy.

3. **Toast the Bread:** While preparing the egg mixture, toast the slices of bread to your desired level of crispiness. You can use a toaster or an oven set to broil for a few minutes.

4. **Assemble the Toast:** Spread a generous amount of the deviled egg mixture onto each slice of toasted bread. Sprinkle with paprika and any additional garnishes like chopped chives, dill, or parsley for added flavor and color.

5. **Serve and Enjoy:** Cut the toast into halves or quarters for easy serving. Enjoy your toasted bread with deviled egg spread warm or at room temperature.

**Variations:**

– **Spicy Kick:** Add a dash of hot sauce or a pinch of cayenne pepper to the egg mixture for a spicy version.
– **Avocado Twist:** Mix in some mashed avocado with the egg yolks for a creamy, nutritious addition.
– **Bacon Bits:** Sprinkle crispy bacon bits on top of the spread for a smoky, savory touch.
– **Cheese Lover’s Delight:** Add shredded cheddar or crumbled feta to the egg mixture for a cheesy flavor.

**Nutritional Benefits:**

This dish is not only delicious but also provides a good source of protein from the eggs. By using whole grain bread, you add fiber and essential nutrients to the meal. The healthy fats from the mayonnaise and optional avocado contribute to a balanced snack that can keep you energized throughout the day.

In conclusion, toasted bread with deviled egg spread is a simple yet flavorful dish that can be easily customized to suit your taste preferences. Whether you’re hosting a brunch or looking for a quick snack, this recipe is sure to please.

### Teriyaki Salmon Bowl Recipe: Cooking Methods for Air Fryer or Oven

#### Introduction
Teriyaki salmon bowls make for a tasty and nutritious meal choice that merges the deep tastes of teriyaki sauce with succulent salmon and assorted fresh vegetables. This recipe provides two preparation methods: utilizing an air fryer or an oven, enabling you to select the approach that suits your kitchen best.

#### Ingredients
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce (store-bought or homemade)
– 2 cups cooked rice (white, brown, or cauliflower rice)
– 1 cup broccoli florets
– 1 cup snap peas
– 1 carrot, julienned
– 2 green onions, sliced
– Sesame seeds for garnish
– Optional: pickled ginger for serving

#### Instructions

##### Marinating the Salmon
1. **Prepare the Marinade**: In a bowl, mix the teriyaki sauce with the salmon fillets, ensuring each is fully coated.
2. **Marinate**: Cover the bowl and let it chill in the refrigerator for at least 30 minutes to meld the flavors.

##### Cooking Options

###### Air Fryer Method
1. **Preheat the Air Fryer**: Set the temperature of the air fryer to 400°F (200°C).
2. **Prepare the Salmon**: Take the salmon out of the marinade, allowing any extra sauce to drip off.
3. **Cook the Salmon**: Position the fillets in the air fryer basket, skin-side down. Cook for 8-10 minutes, or until the salmon is thoroughly cooked and flakes easily with a fork.
4. **Steam the Vegetables**: While the salmon is cooking, steam the broccoli, snap peas, and carrots until soft, around 5-7 minutes.
5. **Assemble the Bowl**: In a bowl, layer the cooked rice, steamed vegetables, and place the teriyaki salmon on top. Garnish with sliced green onions and sesame seeds.

###### Oven Method
1. **Preheat the Oven**: Preheat your oven to 400°F (200°C).
2. **Prepare the Salmon**: Arrange the marinated salmon fillets on a lined baking sheet, skin-side down.
3. **Bake the Salmon**: Bake for 12-15 minutes, or until the salmon is cooked thoroughly and flakes easily with a fork.
4. **Roast the Vegetables**: On another baking sheet, mix the broccoli, snap peas, and carrots with a drizzle of olive oil, salt, and pepper. Roast in the oven for 10-12 minutes, or until tender.
5. **Assemble the Bowl**: In a bowl, layer the cooked rice, roasted vegetables, and place the teriyaki salmon on top. Garnish with sliced green onions and sesame seeds.

#### Serving Suggestions
Serve the teriyaki salmon bowl hot, with optional pickled ginger on the side for an extra flavor enhancement. This dish goes well with a side of edamame or a simple cucumber salad.

#### Conclusion
Teriyaki salmon bowls present a flexible and gratifying meal that can be effortlessly created using either an air fryer or an oven. With minimal preparation and cooking time, this recipe is ideal for hectic weeknights or meal prepping for the days ahead. Savor the delightful blend of flavors and textures in this wholesome dish!

On International Clinical Trials Day, the UK’s MHRA unveiled a major shift: a consultation on using external control arms (ECAs) based on real-world data (RWD) for regulatory decisions. This move aims to leverage patient-level data collected outside clinical studies to compare the efficacy and safety of interventions in clinical trials. Stakeholders have until the end […]

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**The Ultimate Guide to a Delicious Chickpea Salad Sandwich**

When it comes to crafting a satisfying and nutritious meal, few options are as versatile and delightful as a sandwich. Among the myriad of sandwich fillings available, the chickpea salad stands out as a particularly healthy and flavorful choice. This plant-based option not only caters to vegetarians and vegans but also appeals to anyone looking to enjoy a meal that’s both hearty and refreshing.

**What is a Chickpea Salad Sandwich?**

A chickpea salad sandwich is a delightful twist on the traditional chicken or tuna salad sandwich. The star ingredient, chickpeas, also known as garbanzo beans, are mashed and mixed with various seasonings and ingredients to create a creamy, flavorful filling. This filling is then layered between slices of bread, often accompanied by fresh vegetables and greens.

**Nutritional Benefits of Chickpeas**

Chickpeas are a powerhouse of nutrition. They are rich in protein, making them an excellent meat substitute for vegetarians and vegans. Additionally, they are high in dietary fiber, which aids in digestion and helps maintain a feeling of fullness. Chickpeas are also a good source of essential vitamins and minerals, including iron, magnesium, and folate.

**How to Make a Chickpea Salad Filling**

Creating a chickpea salad filling is simple and can be customized to suit individual tastes. Here’s a basic recipe to get you started:

**Ingredients:**
– 1 can of chickpeas, drained and rinsed
– 2 tablespoons of mayonnaise or vegan mayo
– 1 tablespoon of Dijon mustard
– 1 tablespoon of lemon juice
– 1/4 cup of diced celery
– 1/4 cup of diced red onion
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or dill), diced pickles, or a pinch of paprika for extra flavor

**Instructions:**
1. In a large bowl, mash the chickpeas with a fork or potato masher until they reach a chunky consistency.
2. Add the mayonnaise, Dijon mustard, and lemon juice to the mashed chickpeas, stirring until well combined.
3. Mix in the diced celery and red onion.
4. Season with salt and pepper to taste. Add any optional ingredients if desired.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.

**Building the Perfect Sandwich**

Once your chickpea salad filling is ready, it’s time to assemble the sandwich. Here are some tips for creating a delicious chickpea salad sandwich:

1. **Choose Your Bread:** Opt for whole-grain bread for added fiber and nutrients. Alternatively, use a wrap or pita pocket for a different texture.
2. **Add Fresh Greens:** Layer fresh lettuce, spinach, or arugula for a crisp contrast to the creamy filling.
3. **Include Sliced Vegetables:** Add slices of tomato, cucumber, or avocado for extra flavor and nutrition.
4. **Consider Toppings:** Sprinkle some sunflower seeds or add a slice of cheese (or vegan cheese) for added texture and taste.

**Variations and Serving Suggestions**

The beauty of a chickpea salad sandwich lies in its versatility. You can experiment with different ingredients to suit your preferences. For a spicy kick, add some chopped jalapeños or a dash of hot sauce. For a Mediterranean twist, incorporate olives and feta cheese.

Serve your chickpea salad sandwich with a side of fresh fruit, a green salad, or a bowl of soup for a complete meal. Whether you’re packing it for lunch or enjoying it as a quick dinner, this sandwich is sure to satisfy your taste buds and nutritional needs.

In conclusion, the chickpea salad sandwich is a delicious, nutritious, and easy-to-make option that can be enjoyed by everyone. Its adaptability and health benefits make it a standout choice for those seeking a plant-based meal that’s both filling and flavorful.

The German Accessibility Strengthening Act (BFSG), implementing the European Accessibility Act Directive (EU 2019/882), takes effect on June 28, 2025. While medical devices themselves are not within the scope as a product category, accessibility requirements may still apply where medical device software operates on EAA-covered hardware (e.g., smartphones, tablets). E-commerce services, including webshops selling medical […]

The post Germany’s implementation of the European Accessibility Act (EAA) – Are medical devices affected? appeared first on Healthcare & Life Sciences Blog.

AI as a medical device (AIaMD) in Europe is at a crossroads. As manufacturers grapple with compliance under two separate legal regimes – the EU AI Act (AIA) and EU Medical Device Regulations (MDR) – concerns are mounting around the sluggish pace of Notified Body designations and glaring inconsistencies between the two frameworks. Can the […]

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**Traditional Niçoise Salad with Tuna, Vegetables, and Olives**

The Niçoise salad, or “Salade Niçoise,” is a classic French dish that hails from the sunny region of Nice, located along the French Riviera. This vibrant and colorful salad is a celebration of fresh, local ingredients, and it embodies the Mediterranean spirit of simple yet flavorful cuisine. Traditionally, a Niçoise salad is composed of a variety of vegetables, tuna, and olives, making it a hearty and nutritious meal.

**Ingredients and Preparation**

The traditional Niçoise salad features a combination of fresh, seasonal ingredients. The core components typically include:

– **Tuna:** High-quality canned tuna in olive oil is often used, though some variations may include fresh seared tuna steaks for a more luxurious touch.
– **Vegetables:** The salad is rich in vegetables, including ripe tomatoes, crisp green beans, and tender new potatoes. These ingredients are usually boiled or blanched to maintain their vibrant color and texture.
– **Olives:** Niçoise olives, small and dark, are a key ingredient, adding a briny depth to the salad. They are native to the region and provide an authentic taste.
– **Hard-Boiled Eggs:** Sliced hard-boiled eggs add protein and richness to the dish.
– **Anchovies:** While optional, anchovies are a traditional component that enhances the umami flavor profile.
– **Dressing:** A classic vinaigrette made with olive oil, Dijon mustard, red wine vinegar, garlic, and fresh herbs like thyme or basil ties the salad together.

**Assembly**

To assemble the Niçoise salad, start by arranging a bed of crisp lettuce leaves on a large platter. Layer the cooked and cooled potatoes, green beans, and tomatoes over the lettuce. Add the tuna, breaking it into large chunks, and scatter the olives and anchovies (if using) over the top. Finally, garnish with the hard-boiled eggs, cut into halves or quarters. Drizzle the vinaigrette over the salad just before serving to ensure the ingredients remain fresh and crisp.

**Variations and Serving Suggestions**

While the traditional Niçoise salad is beloved for its simplicity, there are numerous variations that incorporate additional ingredients such as artichoke hearts, bell peppers, or radishes. Some modern interpretations even replace tuna with grilled chicken or salmon.

The Niçoise salad is typically served as a main course, accompanied by crusty French bread and a glass of chilled rosé or white wine. It is perfect for a light lunch or dinner, especially during the warm summer months when the ingredients are at their peak freshness.

**Cultural Significance**

The Niçoise salad is more than just a dish; it is a reflection of the culinary heritage of Nice and the broader Mediterranean region. It emphasizes the use of local, seasonal produce and showcases the importance of simplicity and balance in French cuisine. Whether enjoyed in a bustling café in Nice or prepared at home, the Niçoise salad continues to be a timeless favorite that delights the senses with its vibrant flavors and textures.

### Recipe for Chicken Stroganoff: A Rich Mushroom Sauce Over Tender Chicken

Chicken Stroganoff presents an enjoyable variation of the traditional beef stroganoff, delivering a rich, creamy dish that complements rice or egg noodles beautifully. This recipe showcases tender chicken simmered in a luxurious mushroom sauce, making it an inviting meal for any event.

#### Ingredients

– **For the Chicken:**
– 1 pound boneless, skinless chicken breasts, cut into strips
– 2 tablespoons olive oil
– Salt and pepper, to taste

– **For the Mushroom Sauce:**
– 1 medium onion, diced finely
– 2 cloves garlic, crushed
– 8 ounces mushrooms, sliced (both cremini and button mushrooms are excellent)
– 1 tablespoon all-purpose flour
– 1 cup chicken stock
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1 cup sour cream
– Fresh parsley, chopped (for garnish)

#### Instructions

1. **Cook the Chicken:**
– In a large frying pan, warm the olive oil over medium-high heat.
– Season the chicken strips with salt and pepper.
– Place the chicken in the pan and cook until browned and thoroughly cooked, about 5-7 minutes. Remove the chicken from the pan and keep aside.

2. **Prepare the Mushroom Sauce:**
– In the same pan, add the chopped onion and sauté until soft, around 3-4 minutes.
– Add the minced garlic and sliced mushrooms, cooking until the mushrooms are soft and their moisture has evaporated, roughly 5 minutes.
– Dust the flour over the mushroom mixture and mix well, cooking for another minute.

3. **Create the Sauce:**
– Slowly pour in the chicken stock, stirring continuously to prevent lumps from forming.
– Incorporate the Worcestershire sauce and Dijon mustard, blending well.
– Allow the mixture to come to a simmer and cook for about 5 minutes, enabling it to thicken slightly.

4. **Combine Chicken and Sauce:**
– Lower the heat and stir in the sour cream until completely blended.
– Return the cooked chicken to the pan, mixing to coat the chicken in the creamy sauce. Heat through for an additional 2-3 minutes.

5. **Serve:**
– Taste and modify seasoning with salt and pepper, if needed.
– Plate the Chicken Stroganoff over cooked egg noodles or rice, adorned with fresh parsley.

#### Tips

– For enhanced flavor, consider marinating the chicken in a touch of lemon juice and herbs prior to cooking.
– You may substitute half-and-half or heavy cream for sour cream if you desire a different consistency.
– Feel free to incorporate vegetables such as peas or spinach for added nutrition and color.

Chicken Stroganoff is a flexible dish that can be modified to fit your taste preferences. Delight in this creamy, cozy meal any night of the week!

In the race to innovate, life sciences companies are betting big on M&A, but navigating the risks requires smarter deal structures Big pharmaceutical companies facing patent cliffs.  MedTech companies seeking access to the latest AI technologies.  Across the life sciences industry, companies have strong incentives to use M&A to grow their product pipelines, enhance their […]

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**7-Day Nutritious Meal Plan for August 18-24**

**Day 1: August 18**

– **Breakfast:** Greek yogurt drizzled with honey, assorted berries, and a dash of granola.
– **Lunch:** Quinoa salad featuring chickpeas, cucumber, cherry tomatoes, and a lemon-tahini dressing.
– **Snack:** Sliced apple paired with almond butter.
– **Dinner:** Grilled salmon accompanied by steamed broccoli and sweet potato wedges.

**Day 2: August 19**

– **Breakfast:** Oatmeal garnished with banana slices and a hint of cinnamon.
– **Lunch:** Turkey and avocado wrap in a whole grain tortilla with mixed greens.
– **Snack:** Carrot sticks served with hummus.
– **Dinner:** Tofu stir-fried with bell peppers, broccoli, and brown rice.

**Day 3: August 20**

– **Breakfast:** Smoothie blending spinach, banana, protein powder, and almond milk.
– **Lunch:** Lentil soup served with a side of whole grain bread.
– **Snack:** A handful of mixed nuts.
– **Dinner:** Baked chicken breast paired with quinoa and roasted Brussels sprouts.

**Day 4: August 21**

– **Breakfast:** Scrambled eggs with spinach alongside whole grain toast.
– **Lunch:** Spinach salad featuring grilled chicken, walnuts, feta cheese, and balsamic vinaigrette.
– **Snack:** Greek yogurt sprinkled with chia seeds.
– **Dinner:** Zucchini noodles topped with marinara sauce and turkey meatballs.

**Day 5: August 22**

– **Breakfast:** Chia seed pudding made with almond milk topped with fresh mango.
– **Lunch:** Black bean and corn salad tossed with avocado and lime dressing.
– **Snack:** Celery sticks served with peanut butter.
– **Dinner:** Baked cod alongside asparagus and quinoa.

**Day 6: August 23**

– **Breakfast:** Whole grain pancakes topped with fresh strawberries and a drizzle of maple syrup.
– **Lunch:** Mediterranean bowl featuring farro, roasted vegetables, and tzatziki sauce.
– **Snack:** Hard-boiled eggs.
– **Dinner:** Grilled shrimp tacos with cabbage slaw and avocado.

**Day 7: August 24**

– **Breakfast:** Smoothie bowl with blended berries, garnished with sliced banana and granola.
– **Lunch:** Caprese salad with fresh mozzarella, tomatoes, basil, and balsamic glaze.
– **Snack:** Sliced cucumber served with tzatziki.
– **Dinner:** Stuffed bell peppers filled with ground turkey, quinoa, and assorted vegetables.

**Tips for Achieving Success:**
– Prepare meals ahead of time to streamline the week.
– Stay hydrated by consuming ample water throughout the day.
– Modify portion sizes according to personal dietary requirements and activity levels.